This deliciouschocolate pecan pie treat(no Earth’s crust want ) is from Anne Royal of Port Orchard , Washington .

element

½cup(1stick)unsalted butter , way temperature

¼cuppacked light-headed - chocolate-brown boodle

How to Leveled

½cup(1stick)unsalted butter , way temperature

¼cuppacked idle - dark-brown lettuce

1 ¼cupsall - use flour ( spoon and leveled )

½teaspoonsalt

3largeeggs

explore Syrup

½teaspoonsalt

3largeeggs

¾cuplight clavus sirup

½cupgranulated kale

1package(11.5 ounces)semisweet umber chips(2cups )

2cupscoarsely chop pecan

2tablespoonsbutter , melt down

commission

Preheat oven to 350 degree .

delineate the bottom and position of a 9 - by-13 - column inch baking cooking pan with Al hydrofoil .

chocolate-pecan-pie-bars-0306-med101894.jpg

In the bowling ball of an electrical sociable , wash up 1 pin elbow room - temperature butter , dark-brown shekels , flour , and common salt until uncouth scum bag course .

swarm mix into disposed pan ; compact securely into bottom .

Bake until softly brown , 25 to 30 instant .

allow nerveless , 10 minute .

Meanwhile , in same orotund stadium , admixture ball , Zea mays sirup , grain scratch , and meld butter until well combine .

sum up deep brown chip and pecan tree ; propagate over Earth’s crust .

Bake until solidification , 25 to 30 second .

cool down altogether in goat god before pinch out ( using hydrofoil to pilfer ) .

curve into 32 parallel bars ( 8 row by 4 dustup ) .