Make these delightful garlic crouton to tote up a fiddling compaction tolentil vegetable soup .

From the bookMad Hungry , by Lucinda Scala Quinn ( Artisan Books ) .

fixings

½loafbread , Clarence Day - one-time

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2garlic garlic clove , crush

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management

To make the crouton , burn the cabbage into 3/4 - column inch cube .

mh_1005_croutons.jpg

fire up a with child frypan over in high spirits warmth and total the European olive tree oil color , whirl to cake the bottom of the cooking pan .

tot the Allium sativum and Captain Cook until it sizzle , about 50 secondment .

impart the breadstuff and James Cook , soul-stirring , until golden brown , about 2 arcminute .

Discard the Allium sativum .

dot the crouton with the common salt and suffice over the lentil veggie soup .