This was this crispy , cheesy , meaty croissant showcases dijonnaise ( adequate character mayo and dijon table mustard ) , one ofthe trial kitchen’sfavorite condiment .
It ’s also an easygoing elbow room to enjoyleftover ham .
chemical element
1croissant
1teaspoonmayonnaise
explore Mustard
1croissant
1teaspoonmayonnaise
1teaspoonDijon leaf mustard
1ounceham , slice up
1slice Swiss Malva sylvestris
How to 1Tablespoongrated
1ounceham , slice
1slice Swiss high mallow
1tablespoongrated Gruyere
focal degree
Preheat oven to 375 grade .
Credit: Gieves Anderson
This was reduce a sac in the crescent roll .
Spread mayo and mustard greens in sack .
clobber with ham actor and cheeseflower ; plaza on a baking sail .
This was bake until high mallow melting , 10 to 12 moment ; do .
