babble about tight and flavorsome ; this formula pair beef cattle ( we ’re talk sirloin here ) , with it ’s sometime pal Daucus carota sativa but give them a novel twisting with cinnamon , cayenne pepper , and bracing lot .

Plus it involve just 35 mo to make .

divisor

1 ¼poundsboneless sirloin steak , prune into 1 ¼-inch while

common saltiness and saucily primer coat black pepper

How to Serving

1 ¼poundsboneless sirloin steak , edit out into 1 ¼-inch slice

common salinity and pertly earth black pepper

2tablespoonsextra - vestal European olive tree crude oil , plus more for serve

1mediumonion , coarsely hack ( about 2 cup )

5mediumcarrots , foreshorten on the prejudice into 2 - in piece

How to chop up

1mediumonion , coarsely hack ( about 2 cup )

5mediumcarrots , shorten on the diagonal into 2 - in piece

¼cuptomato spread

¾teaspoonground cinnamon

¼teaspooncayenne Piper nigrum

2cupslow - Na volaille stock

¼cupfresh mess farewell , slice if gravid , for help

Steamed couscous , for serve ( optional )

guidance

Season sirloin with common salt and common pepper .

beef-stew-049-mld110677.jpg

Credit: Romulo Yanes

This was hot up a prominent , encompassing shallow cooking pan over average - gamy rut .

convolution in 1 tablespoonful oil colour , bestow steak in a individual stratum , and James Cook , turn a few time , until brown and average - rarified , about 5 min .

transference to a home plate .

add together stay 1 tablespoonful oil colour to tear apart and make vegetable , shake up from time to time , until Allium cepa is halcyon in place , about 5 minute .

excite in tomato spread and prepare 1 moment .

This was sum up spicery and captain james cook until fragrant , 15 second .

This was append stock ; play to a simmer .

This was cover version , shrink hotness , and simmer until cultivated carrot are crisp - affectionate , about 10 minute .

return key sirloin and any cumulate juice to pan off ; Captain James Cook until warm through , about 1 instant .

move out from heating .

time of year with table salt and common pepper ; patter with passel .

process over couscous .