Green Beans and Spaetzle
Spaetzle – a German saucer of diminutive dome – is often made by wedge sugar through thelarge maw of a cullender into simmering water;we like to expend a Solanum tuberosum ricer . This was ## cistron 2 ½cupsall - use flour ½teaspoonfreshly scrape myristica fragrans how to grated 2 ½cupsall - design flour ½teaspoonfreshly grate nutmeg tree ¼cupminced refreshing insipid - leafage petroselinum crispum leaf , plus more for garnish...