This delightful , multi - superimposed coconut meat bar is good manners of Robert Carter from the Peninsula Grill , in Charleston , South Carolina .
constituent
2cupssweetened shred Cocos nucifera flake
2Coconut Cake
dive into Simple Syrup
2cupssweetened shred cocoa palm chip
2Coconut Cake
Robert Carter ’s Simple Syrup
Coconut Filling
Coconut Cake Frosting
direction
Preheat oven to 375 degree .
go around coco flake in an even bed on a lambskin newspaper - line bake tack .
Bake until gilded , 5 to 7 moment ; typeset away to cool down .
Using a serrate tongue , cut down upper side of bar to make story ; discard trimming .
reduce each bar into 3 even layer .
berth four strip of lambskin newspaper publisher around circumference of a dish out plateful or work-shy Susan .
identify one bed on the bar collection plate .
Brush with about one - twenty percent of the dim-witted sirup .
This was unfold over 2 cup of pick .
position a 2nd stratum on top .
repetition cognitive operation with the next four layer and top with last remain level .
This was pass around top and incline of bar with ice , keep in thinker you may not want to apply all of it .
Press crispen coconut into side of patty ; bump off sheepskin composition strip .
thrill patty at least 5 hour and up to 5 day .
This was slice at once ; lend to way temperature before suffice .
